* Quick, Easy, and Delicious Mint Aero Rocky Road. Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. I did this in the microwave, 2 x 60 seconds on high, stirring in between each minute. Place 250 g of the milk chocolate in a bowl with the butter and golden syrup. Pour the melted chocolate over the chocolate slice, slightly tilting the pan so the chocolate reaches the edges. Add in the flour, cocoa powder, eggs, baking powder, and mint extract and beat again briefly till combined – try not to overbeat. Minty treats through and through! Preheat the oven to 350 degrees. Preheat the oven to 325 degrees. Take care to ensure that the batter reaches the corner and the layer of peppermint chocolates are covered – use the back of a small metal spoon to guide the mix into empty spaces, Repeat with another 1/3 of the peppermint creams and Aero Bubbles and top with another 1/4 of chocolate batter, Spread the remaining mint chocolates on the top and cover completely with the final 1/4 of the batter. Please see my disclosure for more details! Ingredients 350 g Milk chocolate, or 150g each of dark and milk chocolate 125 g butter Find out more…. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Place in the fridge again for the logs to set. formId: '5faeac8bd1b2b1688520012c', Scatter the crushed mini eggs over the top and place back in the fridge to set before cutting into bars. So excited to try this cake for my partners birthday as he is a mint aero addict! Melt. Just wanted to check with the smaller version. No-bake slices like this really remind me of childhood and eating tiffin with fruit and nuts alongside the biscuits. Add ¼ cup mini chocolate chips into the frosting. Prep Time: 120 Mint. , Your email address will not be published. It is so easy to make I made a quick video to show you how simple it is to whip one up. Andes Mint Chocolate Poke Cake Recipe Whether you’ve been searching the internet for a cake for St. Patrick’s Day or just have a craving for something sweet, this Andes Mint cake is for you. Allow to cool You must respect your ingredients. After Eight chocolates are made from very dark chocolate with a semi-liquid creamy mint filling. and topped with creamy buttercream frosting. Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. The bottom layer is a classic flourless chocolate cake, but filled with white chocolate that is filled and covered with chocolate ganache, to be a dessert as a perfect Christmas dessert. Melt the 150g chocolate in a bowl set over a pan of simmering water until smooth and glossy. This cake is gorgeous- I love that it uses peppermint creams!… The chocolate and mint combo is one of my favorite combos!! https://www.foodnetwork.com/recipes/mint-chocolate-layer-cake-3696185 I'm getting quietly confident at the vegan/gf layer cake concept. Ensure you wrap this cake well before storing in the fridge since the aroma of mint carries easily to other food items. The chocolate color matched the chocolate on the Andes mint candy really well. See my No-Bake Mint Chocolate Cream Pie, Mint Chocolate Bark, and Mint Chocolate Oreo Fudge. Remove from fridge, add 1 teaspoon maltesers hot chocolate, 2 maltesers buttons and 7 poppets to each shell. Once … While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl Once the heavy whipping cream is heated, pour over the chocolate chips Thanks Choclette! Stir until melted, Crack the egg into a jug, whisk briefly and stir into the chocolate batter. If you’ve read my blog before you’ll have seen my love of Mint Aero bubbles I am sure – my most popular post ever which went viral a few years ago was my slow cooker mint aero bubble chocolate cake. Utter bliss. Pepperidge Farm Mint Chocolate Milano Cookies, Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Lemon Shortbread Cookies (and a Christmas Gift Guide Part 2), Espresso Coffee Martini – an Ancho Reyes Cocktail (and Christmas Gift Guide Part 1), Winter Aperol Spritz Recipe with Sloe Gin, Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Triple Chocolate Layer Cake with Marshmallow Frosting, Millionaire’s Chocolate Caramel Rice Krispie Treats, Break the biscuits into chunks (6-8 per biscuit) – scoop all the chunks and crumbs into a bowl, When ready, tip the biscuit pieces into the chocolate batter and briefly stir with a large metal spoon to combine – 4 or 5 turns should be sufficient – avoid over-mixing, Instead, spoon 1/4 of this mix into the base of the loaf tin, ensuring the mix reaches the corners of the tin then spread 1/3 of the peppermint cream chunks and 1/3 of the Aero Bubbles over the base, Top with another 1/4 of the chocolate batter – take care to ensure that the batter reaches the corner and the layer of peppermint chocolates are covered – use the back of a small metal spoon to guide the mix into empty spaces. Mint Chocolate Fridge Cake, (aka tiffin or Mint Aero Slice), makes a decadent departure from the classic no-bake chocolate cake. One box for each layer. Melt the mint chocolate, I melted it in a microwave making sure to stir at 30 second intervals. (If cakes start to appear crumbly or too soft, place back in the freezer for 30 minutes.) To Aero mint if you want to lick the spatula clean loving the mint.! Weeks later and I ’ m loving the mint chocolate fridge cake ( aka tiffin mint... Evenly All around sides and top newsletters for free when you subscribe topping is a mint whipped cream will... Until steaming season this year, things were a little different be a Monday afternoon!!! cocoa. Adding hot water to the creamed butter and combine well, no bake chocolate!: //www.foodnetwork.com/recipes/mint-chocolate-layer-cake-3696185 when ready to serve and return any leftovers to the creamed butter and golden.... 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