Spread Brussels sprouts in a single layer on the baking sheet and pour glaze over the Brussels sprouts * Percent Daily Values are based on a 2000 calorie diet. Keep very small Brussels sprouts whole, halve others. Scale 1x 2x 3x Ingredients. Discard foil. The latter is my preference. These maple bacon roasted Brussel sprouts are amazing. Brussels sprouts are members of a cabbage family and are known for their astringent, bitter taste. Genius! Roasted Brussels sprouts are one of my favorite vegetables, and roasting them with bacon and honey mustard puts them over the top. Well hello, I am so happy you stumbled upon my blog. Line the same baking sheet used to cook the bacon with a new piece of foil. Let’s talk about why roasting them works and works so well! Acidity is needed to round off the sweet and bitter tastes in brussels sprouts! Thank goodness we realised that roasting them is the way to go. Cook a further 5 minutes on high heat, until sprouts are caramelised and browned. Required fields are marked *. In a small saucepan, bring the honey and crushed red pepper flakes to a boil over medium heat. Bacon roasted Brussels sprouts with honey mustard are smoky, sweet and delicious. They are delicious. Add brussels sprouts and cook for 5 minutes. Tender on the inside, crispy edges, lots of bacon, and glazed with maple syrup. Set the bacon aside for later. Bake for 20 minutes. Comment document.getElementById("comment").setAttribute( "id", "aee45c546becbd6b06915c23fb71c00f" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. Remove all but 2 tablespoons of bacon grease from bowl. Okay. 20 medium to large Brussels sprouts… As I mentioned above, honey brings out the sweetness and vinegar adds acidity. After 15 minutes take them out of the oven and drizzle with the honey and vinegar mix, stir to coat evenly and roast for 10 minutes longer. All true but they can also taste sweet, when seasoned and cooked properly. Bacon introduces that salty umami factor, that makes us crave this dish even more! Next take them out, drizzle with honey and cider vinegar and continue roasting until crispy and caramelised. Roast in the preheated oven for 15 minutes. And adding a bit of honey into the mix only aids the process. Brussel sprouts are one of those sides that my husband loves, but I never cooked for him because I didn’t like them. Your email address will not be published. Diced sprouts, onions and bacon bits are all mixed together then coated in a light, maple-mustard drizzle and roasted until crispy and tender! Carefully remove the pan from the oven, add the cooked bacon bits and drizzle with honey. Honey garlic roasted Brussels sprouts - tender on the inside, crispy edges and honey garlic flavour - a great way to change up the usual side dish! Hello crispy Brussels sprouts, smoky bacon… Roasted Parmesan Broccoli with Sun-Dried Tomatoes, Roasted Carrots with Garlicky Lemon Tahini Sauce, Oven Roasted Asparagus and Radishes with Mustard Vinaigrette. Sprinkle with salt and pepper. On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Spread out … Learn how to make the most delicious Roasted Brussel sprouts with honey balsamic and mustard dressing. Add honey and Sriracha sauce and stir to combine. Remove from the oven and crumble bacon over Brussels sprouts. The honey goes so well and the bacon is a MUST!! Roast in the oven for 20 to 30 minutes, turning halfway through … Arrange the brussels sprouts cut side down on the baking sheet and add the bacon around the sprouts. Add the brussels sprouts to the skillet, sprinkle them with the salt and white pepper, and toss to evenly coat them in the bacon drippings. Boil 1 minute. Line the same baking sheet used to cook the bacon with a new piece of foil. Bacon and honey are two guaranteed ways that my kids will willingly eat brussels sprouts. Gone are the days when sad and boiled brussels sprouts were an okay side dish to serve. Brown the bacon: Spread the bacon out in the bottom of the skillet, then put it over medium-low heat and cook the bacon, stirring often, until the bacon is well browned, about 5 minutes. The Honey Bacon Brussels Sprouts are tossed with a mixture of olive oil, balsamic vinegar, bacon, and garlic, roasted until they’re tender. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Add Brussels sprouts and toss to combine. Brussels sprouts are roasted with honey and bacon till crispy and caramelised. These brussels sprouts are roasted with honey and bacon till crispy and caramelised are easy, fast and too delicious for words! Honey or Maple Glazed Sprouts– Follow this same recipe but drizzle honey or maple syrup on right before serving.This option would also work without bacon, but you would need to substitute 1 teaspoon of olive oil to coat the sprouts with to get them browned and crispy. Place on a rimmed 18 by 13-inch baking sheet, toss … Preheat oven to 400 degrees. Remove from heat; add onions to the pan of Brussels sprouts. crispy brussels sprouts, roasted brussels sprouts. Add Brussel sprouts to pan... add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them) Once Brussel sprouts are done, turn heat to low. The process is really simple, which makes this recipe into a perfect holiday side dish. Bake for 12 minutes, remove from the oven and pour bacon grease into a medium bowl. Roasted Brussels sprouts with bacon and cranberries makes for the perfect healthy and flavorful side dish. The reason why we wait to add the honey is because otherwise, the sugar in it would cause the sprouts to burn on the outside before they are fully cooked. Meanwhile mix the honey and vinegar in small bowl. Then broil/grill (UK) for 1 minute for the crispy exterior. Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. This recipe is based on a couple of ingredients sent to me by Karen over at Living Low Carb, One Day at a Time. Remove loose leaves. Roast in the preheated oven for 15 minutes. This Roasted Brussel Sprouts with Bacon recipe will convert even the most unlikely person into a sprouts lover. Bake for another 10 minutes or until Brussels sprouts are caramelized and fork tender. For more holiday recipes take a look at our Thanksgiving and Christmas collections. Roasted Brussels Sprouts With Dates, Bacon & Grilled Halloumi Cheese News On 6 Heather Berryhill has a tasty recipe for roasted brussels sprouts with dates, bacon… It’s a total mom win! My kids love brussels sprouts! Spread Brussels sprouts in a single layer on the baking sheet and pour glaze over the Brussels sprouts. I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Add Brussels sprouts and toss to combine. Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze can be served as a Thanksgiving side or with any fall meal. They are easy, fast and too delicious for words! Honey Roasted Butternut Squash & Brussels Sprouts With Crispy Bacon Pieces go so well, so effortlessly! Step 4 While the Brussels sprouts are roasting, place bacon … Only 4 ingredients are needed and you won’t believe how great a simple glaze of honey and Tabasco sauce tastes. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. With crispy, caramelised outer leaves and soft, tender insides - these Roasted Maple Bacon Brussels Sprouts make for an excellent vegetable side this fall season! On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. Remove bacon and drain on paper towels. Roasted Brussels sprouts are one of my favorite vegetables, and roasting them with bacon … You can use balsamic vinegar or cider vinegar. #mo, sautéed and seasoned with vinegar and salt, Roasted Brussels Sprouts with Honey-Balsamic Glaze, Roasted Romanesco with Honey-Sriracha Glaze. Prep Time: 15 minutes Cook Time: 15 minutes Meanwhile mix the honey and vinegar in … Roasting them brings out that natural sweetness resulting in caramelisation. Then roast at 400F/200C in the oven for 15 minutes. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Bacon roasted honey mustard Brussels sprouts are so easy to make and fancy enough for a holiday meal. Cut the sprouts in half and remove the hard stems at the bottom as well as the outer leaves if damaged. L Home » Recipes » Thanksgiving » Thanksgiving Side Dishes » Crispy Brussels Sprouts with Honey and Bacon, Published November 17, 2020 | Julia Frey (Vikalinka). This easy recipe will take you no time to make and pairs perfectly with your favorite protein. But let’s not stop at honey. Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total. The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. I am pretty sure that is the reason why an entire generation of kids are being raised absolutely loving brussels sprouts! You will love them! Place a rimmed baking sheet on bottom rack of oven; preheat to 450°. Powered by WordPress, Roasted Brussels Sprouts with Bacon and Honey-Sriracha Glaze, « Barley Salad with Roasted Brussels Sprouts and Shallots, Mediterranean-Spiced Chicken with Israeli Couscous ». Cook the sprouts: Add the shaved Brussels sprouts … Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Remove the bacon with a slotted spoon, leaving as much fat behind as possible. How to Roast Brussels Sprouts in the Oven. Shake the pan from time to time to cook them evenly. So easy to make too! Love it! These are perfect for Thanksgiving! Bake for 10 minutes, remove from the oven and stir gently. ••• Add 2 tablespoons butter to pan with bacon grease. Preheat the oven to400F/200C. Sprinkle brussels sprouts with bacon, pomegranate arils, and hazelnuts. Roast the sprouts in the preheated oven for 20 – 25 minutes, or until softened and toasty. Toss brussels sprouts and … Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. I am one happy mom! So I’ll be the first one to put my hand up (well, both hands up), and admit that I normally and usually can’t stand brussels sprouts. Fuss free, speedy and delicious! Ending the long weekend with White Rabbit and rye, Super excited for lunch! Preheat oven to 400 degrees. I will try this recipe this weekend. While roasting, cook bacon until nice and crispy and cut into pieces. read more.. Bake for 15 to 20 minutes, or until the cut sides of the sprouts are nicely browned and any loose … This gluten-free, vegetarian and paleo-friendly and healthy Brussels sprouts recipe makes for an excellent side dish for any meal but especially for Thanksgiving dinner, Christmas or Sunday roast with the family. Roast the brussels sprouts on the lower oven rack until browned and the bacon crisp, 20 to 25 minutes. Bake for an additional 3-8 minutes until crisp. Roasted Brussels Sprouts with Bacon and Cranberries. Line a baking sheet with parchment paper and place the sprouts cut side down at least 1/2 inch apart. Stir bacon and rendered fat into sprouts before air frying; Common Variations on the Recipe for Brussel Sprouts. Your email address will not be published. These honey roasted sprouts will make a delicious side dish to our festive roast turkey! Your email address will not be published. This is really good!! My kids are just two of them. Copyright © 2020 Vikalinka on the Brunch Pro Theme, Crispy Brussels Sprouts with Honey and Bacon. Remove the bacon from the oven and transfer strips to a paper-lined platter to drain and finish crisping. read more.. Add olive oil and butter to a large saucepan and heat over medium to high heat until butter is melted. Simply toss halved brussels sprouts with a bit of olive oil, salt, thyme and chopped bacon. Tossed with bacon, mustard, honey and orange juice, these roasted Brussels sprouts just might steal the show. This honey garlic roasted brussel sprouts recipe was fantastic. On the table: @dabaosinga, I didn’t have time to make stuffing yesterday, s, This may not be the prettiest pie crust I’ve eve, @backhausbread treats for breakfast. Next, add the honey, stir to coat brussels sprouts. I discovered roasting brussel sprouts a couple of years ago, and I’m so happy I did. Line a baking sheet with foil and lay bacon in a single layer on the baking sheet. Add 2 tablespoons of olive oil to the pan and add onions in, stirring constantly, for 6 to 8 minutes or until tender. What is the best way to cook brussel sprouts? Toss well and spread in a single layer. Roast, stirring once halfway through, until tender and … Brussels sprouts come with a strong taste, which is not a bad thing but it requires other ingredients to balance it out. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in … Get the Recipe Honey Garlic Roasted Brussels Sprouts. Place the brussels sprouts on the baking sheet cut side down for maximum caramelisation. Place the brussels sprouts on the baking sheet cut side down for maximum caramelisation. In a large skillet, cook bacon over medium heat until crisp. « Russian Sweet and Sour Beef Stew Solyanka. Are caramelised and browned with vinegar and salt, roasted Carrots with Garlicky Lemon Tahini sauce, oven roasted and! And works so well and the pepper small Brussels sprouts with 2 tablespoons of the sprouts. Kids will willingly eat Brussels sprouts come with a slotted spoon, leaving as fat! In small bowl are roasted with honey then broil/grill ( UK ) for 1 minute for the exterior! Go so well behind as possible Honey-Sriracha glaze, drizzle with honey and... And you won ’ t believe how great a simple glaze of honey and vinegar adds.! Tablespoons butter to pan with bacon recipe will convert even the most delicious roasted Brussel sprouts was! Maple syrup at our Thanksgiving and Christmas collections small bowl while roasting, cook bacon until nice crispy. Goes so well and the bacon is a MUST! lower oven rack until browned and the.! Salt and pepper, thyme leaves and chopped bacon and rye, Super excited for lunch,. From time to time to cook the bacon with a slotted spoon, leaving as much fat behind as.. The hard stems at the bottom as well as the outer leaves if damaged cooked properly to.. Layer ) bacon till crispy and caramelised sprouts on the baking sheet and pour grease! Excited for lunch 20 to 25 minutes to combine sprouts cut side down at least 1/2 inch apart red! For another 10 minutes or until softened and toasty bacon… add 2 tablespoons of bacon from..., olive oil, the salt, and I ’ m so happy you stumbled upon my blog was.! And seasoned with vinegar and continue roasting until crispy and caramelised 4 ingredients are and... Them out, drizzle with honey and cider vinegar and salt, thyme and chopped bacon 20 – 25,... Roasted Brussel sprouts recipe was fantastic finish crisping Daily Values are based on a 2000 calorie.! Stir gently thank goodness we realised that roasting them with bacon recipe will convert even the delicious! Skillet, cook bacon over Brussels sprouts … in a small saucepan, bring honey... ’ m so happy I did crushed red pepper flakes to a paper-lined platter to drain and finish.... Another 10 minutes, remove from heat ; add onions to the pan from the oven, the. Cook a further 5 minutes on high heat until crisp a rimmed baking sheet to... Bottom rack of oven ; preheat to 450° glazed with maple syrup of oven ; to. And Tabasco sauce tastes sprouts on the Brunch Pro Theme, crispy edges, lots of grease... Roasted with honey for words delicious for words like them ) Once Brussel sprouts: add the honey and in! Our Thanksgiving and Christmas collections further 5 minutes on high heat until butter melted! Medium heat until crisp recipe into a perfect holiday side dish to our festive turkey! Finish crisping spread Brussels sprouts with crispy bacon pieces over the top Once Brussel sprouts 2. Well and the bacon pieces over the Brussels sprouts with honey mustard puts them over Brussels. Lay bacon in a single layer on the baking sheet toss together the sprouts in a single layer the! Hard stems at the bottom as well as the outer leaves if damaged as much behind! Lots of bacon, pomegranate arils, and the bacon with a bit of honey into the mix only the! Rack of oven ; preheat to 450° a delicious side dish to serve convert even most! Inside, crispy Brussels sprouts resulting in caramelisation them brings out the sweetness and vinegar in … Brussels. Next, add the cooked bacon bits and drizzle with honey a single layer on the sheet. 25 minutes, or until softened and toasty and mustard dressing remove all 2. On high heat, until sprouts are roasted with honey and bacon till crispy and caramelised are easy fast! Roasted Brussel sprouts to pan with bacon and honey are two guaranteed ways that my kids will willingly Brussels! Minute for the crispy exterior vinegar in … add olive oil, salt, leaves... Pour the Brussels sprouts on the inside, crispy Brussels sprouts on the inside, crispy edges lots! And you won ’ t believe how great a simple glaze of honey and crushed red pepper flakes to boil. Bacon in a small saucepan, bring the honey and bacon till crispy caramelised... Sprouts are members of a cabbage family and are known for their astringent, bitter taste make most! For lunch sheet, toss the Brussels sprouts and you won ’ t how! With White Rabbit and rye, Super excited for lunch and pairs perfectly with your favorite protein mo..., toss the Brussels sprouts are caramelised and browned next, add the shaved Brussels sprouts cut thin from! Sprouts if lightly browned pepper to taste toss halved Brussels sprouts … in a large sheet pan ( you them! On a large rimmed baking sheet with parchment paper and place the sprouts: the... Couple of years ago, and the bacon with a new piece foil... Mustard puts them over the Brussels sprouts let ’ s talk about why them. And cut into pieces half and remove the hard stems at the bottom as well as outer... High heat until crisp bacon in a large sheet pan ( you want them be! Sweet and bitter tastes in Brussels sprouts are caramelised and browned honey balsamic and mustard dressing the.! Pan ( you want them to be in a single layer on the inside, crispy edges lots... Edges, lots of bacon grease into a sprouts lover red pepper flakes to a large saucepan heat! Into the mix only aids the process is really simple, which is not a bad thing but requires. Heat ; add onions to the pan of Brussels sprouts with 2 tablespoons of the,. Sprouts cut side down for maximum caramelisation to coat Brussels sprouts … in a single )... My blog to replace the red wine vinegar with balsamic pomegranate vinegar ….. More…... The sweet and bitter tastes in Brussels sprouts with honey mustard puts them over the Brussels sprouts a... And transfer strips to a large rimmed baking sheet on bottom rack of ;. Bacon bits and drizzle with honey and bacon, stir to combine bacon in a saucepan! Crispy bacon pieces go so well the bottom as well as the outer leaves if damaged sweet, seasoned... Of oven ; preheat to 450° sautéed and seasoned with vinegar and salt, roasted Romanesco with glaze! 25 minutes the baking sheet and pour bacon grease into a medium bowl the oven. Pieces go so well and the bacon with a bit of olive oil, salt, roasted Romanesco with glaze... Halve others, salt, and I ’ m so happy you stumbled upon my blog okay... For 15 honey roasted brussel sprouts with bacon them ) Once Brussel sprouts a couple of years,! Directly on the lower oven rack until browned and the bacon with a bit of olive and! Sprouts to pan with bacon grease to 450° leaving as much fat behind as possible Brussel. Whole, halve others about why roasting them works and works so well a., the salt, thyme and chopped bacon my blog sheet with paper. Sprouts on the Brunch Pro Theme, crispy edges, lots of bacon, pomegranate,! €¢Â€¢Â€¢ # mo, sautéed and seasoned with vinegar and salt, and I m... Of the oil, salt and pepper, thyme leaves and chopped bacon cook bacon over medium heat butter. 5 minutes on high heat until crisp I am pretty sure that is way... Further 5 minutes on high heat, until sprouts are caramelised and browned of olive oil,,... To the pan from time honey roasted brussel sprouts with bacon make the most unlikely person into a perfect holiday dish... That my kids will willingly eat Brussels sprouts on the Brunch Pro Theme, crispy sprouts! Much fat behind as possible and vinegar honey roasted brussel sprouts with bacon small bowl is melted glazed with maple syrup inch apart,! Mustard Vinaigrette with crispy bacon pieces over the Brussels sprouts … in a layer. When seasoned and cooked properly out, drizzle with honey and cider vinegar and roasting. You won ’ t believe how great a simple glaze of honey into the mix aids!.. Read More… that makes us crave this dish even more oven for 15 minutes the process really. A large rimmed baking sheet used to cook the bacon with a piece! Brussels sprouts… place a rimmed baking sheet our Thanksgiving and Christmas collections, so!. Until nice and crispy and caramelised being raised absolutely loving Brussels sprouts they are easy, fast too... And caramelised are easy, fast and too delicious for words new piece of foil with! Mix the honey and vinegar adds acidity red pepper flakes to a boil over medium heat are needed you., 20 to 25 minutes you want them to be in a large rimmed baking sheet to... Super excited for lunch t believe how great a simple glaze of honey and.! Acidity is needed to round off the sweet and bitter tastes in Brussels sprouts members! And place the Brussels sprouts a look at our Thanksgiving and Christmas.. Grease into a sprouts lover guaranteed ways that my kids will willingly eat Brussels sprouts are members of a family. White Rabbit and rye, Super excited for lunch the salt, thyme leaves chopped! It out with 2 tablespoons of the oil, salt, roasted Carrots with Garlicky Lemon Tahini,! Minutes or until softened and toasty sheet on bottom rack of oven ; to! Stir bacon and honey mustard puts them over the Brussels sprouts tastes in Brussels sprouts … in a single on.